Chocolateeha

We make chocolate that’s free from dairy, gluten, preservatives and any nasty ingredients. Yes, it’s ALL Vegan and Gluten Free and it tastes better than “normal chocolate”

Because Chocolate Should Be Eaten Every day!

As a child, Wajeeha, the owner, wanted to eat chocolate everyday but was not permitted to due to the high risk of diabetes. Chocolate makes people happy and is often referred to as comfort food. It became her mission to change this and create chocolate that can be enjoyed every day without all the calories.

Our Raw Original Bar is only 180 calories and satisfies all your chocolate cravings in a few bites. We encourage people to eat a few pieces or a whole bar pre/post workout.

Our vision is to encourage as many people to join the dark side as possible. This is the only way to enjoy eating chocolate every day!

Nib to Bar process

We make chocolate from scratch, from nibs as this is the only way to ensure chocolate is clean and free from nasties. Each batch is prepared carefully and takes 36 hours! Yes that’s right, 36 hours. This process is what makes our chocolate different and more delicious. So, it’s all worth it in the end.

High Quality Ingredients

The secret behind our delicious chocolates lies in the ingredients. We use single origin cacao nibs from Peru, Madagascar and West Africa.

To access the Catalogue or to contact the supplier, please contact them using the contact form link above or below with the supplier’s name in the subject line.

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